Tomato Soup with Garlic Bread and Bulgarian Cheese - Kosher.com

Ingredients

• 3–4 baguettes
• 100 grams (3 ounces) soft butter
• 150 grams (5 ounces) feta or Bulgarian cheese, crumbled, for garnish
• 2 cloves garlic, chopped or 2 cubes Gefen Frozen Garlic
• 1/4 cup finely chopped parsley or 12 cubes Dorot Gardens Frozen Parsley
• pepper, to taste
• salt, to taste
• 1/2 cup raw couscous
• 2 cloves garlic, diced or 2 cubes Gefen Frozen Garlic
• 2 tablespoons oil or butter
• 1 onion, diced
• black pepper, to taste
• 1 cup spinach leaves, chopped coarsely, or 1 cup Swiss chard, stems removed
• 2 tablespoons Tuscanini Tomato Paste
• 5 tomatoes, cooked, peeled, and coarsely chopped
• 3 cups water