Cauliflower with Ginger Cream, Steamed Asparagus
Two delicious sides to accompany any lamb dish
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Cooking tools:
- Steamer basket
- Skillet
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plate
Ingredients
- 2 heads cauliflower cut into florets
- 1 1/2 teaspoons minced fresh ginger
- 1 hot green chili, chopped fine
- 6 tablespoons chopped fresh cilantro
- 2 cups heavy cream
- 1 cup milk
- 2 teaspoons salt
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