Creamy Thai Curried Cauliflower

Ingredients

• 1 Tbsp oil
• 1 small head cauliflower florets
• 2 cloves garlic, minced
• 2 tsp ginger, grated
• ½ onion, minced
• 1 (15 oz) can coconut milk (full fat preferred; light coconut milk is OK)
• 2 Tbsp Piquant Post Thai Curry
• 1 tsp turmeric (optional, for extra color)
• pinch of cayenne pepper or chili powder (optional)
• 1 cup of baby spinach, chopped
• Salt and pepper to taste
• 1 lime, juiced (~1 tbsp)
• 1/4 cup Thai basil
• 1/4 cup cilantro leaves
• 1 lime cut into wedges