Creamy Cauliflower With Grilled Cheese
Velvety cauliflower blended with garlic, thyme, and leeks served alongside golden grilled cheese for cozy comfort.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Cooking tools:
- Immersion blender
- Blender
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Skillet
- Spatula
- Measuring spoon
- Serving bowl
- Plate
Ingredients
- 1 large cauliflower, cut into florets (2 pounds / 1 kilogram)
- 2 garlic bulbs
- 2 thyme sprigs
- 4 tablespoons olive oil
- 1 leek, roughly chopped
- 4 cups chicken or vegetable stock (32 ounces)
- 200 milliliters heavy cream (optional)
- Salt
- pepper
- 4 slices sourdough or white bread
- 50 grams grated mozzarella cheese (about 1/3 cup)
- 50 grams grated cheddar cheese (about 1/3 cup)
- 30 grams grated parmesan cheese (about 1/4 cup)
- 60 grams salted butter (4 tablespoons)
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