Chocolate chunk & raspberry cookies

Name: Chocolate chunk & raspberry cookies
Total time: 15 min
Ingredients: 125 grams (4 ounces) butter, softened; 3/4 cup (165g) firmly packed brown sugar; 1 egg; 1 teaspoon vanilla extract; 1 cup (150g) plain (all-purpose) flour; 1/4 cup (35g) self-raising flour; 1/3 cup (35g) cocoa powder; 1/2 teaspoon bicarbonate of soda (baking soda); 90 grams (3 ounces) dark (semi-sweet) chocolate, chopped coarsely; 125 grams (4 ounces) frozen raspberries

www.nzwomansweeklyfood.co.nz

To vary these fudgy cookies, try mixing and matching white and dark chocolates with different berries or dried cherries or apricots.

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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