Chocolate chunk and raspberry cookies | Women's Weekly Food
Fudgy chocolate cookies filled with chunks of dark chocolate and frozen raspberries make a delightful 3pm treat. Mix up the chocolate and berries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 125 grams (4 ounces) butter, softened
- 3/4 cup (165g) firmly packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup (150g) plain flour
- 1/4 cup (35g) self-raising flour
- 1/3 cup (35g) cocoa powder
- 1/2 teaspoon bicarbonate of soda
- 90 grams dark chocolate, chopped coarsely
- 125 grams frozen raspberries
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