Raspberry Chocolate Chunk Cookies—Delicious Twist On a Classic
These Raspberry Dark Chocolate Chunk Cookies will be your new favorite cookie—easy, chewy, and ready in under 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at camillestyles.com.
Ingredients
- 1 cup frozen raspberries (150g)
- ½ cup (1 stick) unsalted butter, softened (150g)
- 1/3 cup granulated sugar (75g)
- 1/3 cup light brown sugar, packed (75g)
- teaspoon vanilla extract
- 1 large egg + 1 egg yolk
- 1 3/4 cups all-purpose flour (225g)
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 1 cup dark chocolate cooking wafers, roughly chopped
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