Maple-Pecan Breakfast Cake - Better Nutrition Sweet Treat
Let them eat cake! For breakfast? You betcha. With this recipe, you can feel better about serving and eating cake for breakfast or brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebetternutritionprogram.com.
Ingredients
- ½ cup oat flour (Or blend your own with Old Fashioned Oats)
- ¼ cup packed brown sugar
- 2 tbsp coconut oil (melted)
- ¼ cup chopped pecans
- 2 tbsp flax meal
- 2 tbsp water
- 1 cup Nature’s Path Organic Grits
- 1 cup oat flour
- 1 tsp baking powder
- ¼ tsp baking soda
- ¼ tsp sea salt
- ¼ cup coconut oil
- ½ cup nondairy milk
- ¼ cup pure maple syrup (plus more for serving)
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