Pecan Pie Baked Oatmeal Cups
With a fun nod to a sweet treat, these pecan pie baked oatmeal cups can now be served as a healthy & gluten free breakfast! Perfect for a weekday breakfast or weekend brunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whohasthethyme.com.
Ingredients
- 2 Tbsp. coconut oil, melted
- 1/2 c. applesauce or yogurt
- 1/4 c. brown sugar
- 2 Tbsp. maple syrup
- 2 eggs
- 1 tsp. vanilla
- 1/2 tsp. cinnamon
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1/2 c. flour (I used oat flour)
- 1 c. milk (can use dairy free)
- 2 c. old-fashioned or rolled oats
- 1/2 c. pecans, chopped
- 2 tsp. coconut oil, melted
- 1/2 tsp. vanilla
- 1/3 c. powdered sugar
- 1 Tbsp. cream or milk
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