Red, White & Blueberry Caprese Salad by Reed Dunn
If you need a festive salad to celebrate this 4th of July, let me suggest this Red, White & Blueberry Caprese Salad. It's a beautifully festive way to add the p
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Measuring spoon
Ingredients
- 1 pint Tomato, Grape
- .5 pint Blueberries
- ciliegine mozzarella balls
- basil
- 2 Tbsp Extra Virgin Olive Oil
- .5 tsp Kosher Salt
- .25 tsp Black Pepper
- 2 Tbsp Pomegranate Molasses
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