Caprese Salad with Blueberries
Caprese salad recipe with fresh blueberries, and optional mozzarella stars for 4th of July celebrations.
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Cooking tools:
- Mixing bowl
- Whisk
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon sea or Himalayan pink salt
- 1/4 teaspoon Simply Organic® Black Pepper
- 1/4 teaspoon Simply Organic® Basil
- 1/4 teaspoon Simply Organic® Garlic Powder
- 12 ounces red cherry tomatoes, halved (enough for 2 cups)
- 8 ounces mini (pearl) mozzarella balls, drained
- 1 1/2 cups fresh blueberries
- 1/4 cup fresh basil leaves, thinly sliced
- Optional: 2 ounces fresh mozzarella cheese, cut with a star-shaped cookie cutter
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