One-Pot Creamy Kimchi Pasta Recipe - How To Make Creamy Kimchi Shells

Ingredients

• 3 thick-cut slices bacon, cut crosswise into 1/2" strips
• 1 1/2 c. drained kimchi, coarsely chopped
• 3 cloves garlic, finely chopped
• 4 c. water
• 1 lb. pasta shells
• 2 c. half-and-half
• 1 tbsp. gochujang (optional)
• 2 tsp. kosher salt
• 2 c. finely grated Parmesan
• Thinly sliced scallions and toasted sesame seeds, for serving