Creamy gochujang pasta with umami heat and silky sauce - ioanacooks

Creamy gochujang pasta with umami heat and silky sauce - ioanacooks

ioanacooks.com

Savory gochujang and cream blend into a velvety pasta dish ready in 25 minutes—comforting, bold, and full of flavor.

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Ingredients

  • 8 oz fettuccine or spaghetti
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1/4 cup gochujang paste
  • 1/2 cup heavy cream
  • 1/2 cup freshly grated Parmesan cheese
  • Salt, to taste
  • Black pepper, to taste
  • Chopped fresh parsley, for serving

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