Baked Egg Boats | Publix Super Markets
Baked Egg Boats
Ingredients
- 1/4 cup unsalted butter
- 2 Publix Bakery French demi-baguettes
- 2 oz Gruyère cheese
- Nonstick aluminum foil
- 6 large eggs (or 1 1/2 cups egg substitute)
- 1/3 cup heavy whipping cream
- 1/4 cup cooked bacon pieces
- 1/2 teaspoon kosher salt
- 2 teaspoons dried chives (optional)
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