Chocolate, Mascarpone and Maple Cupcakes | RICARDO

Name: Chocolate, Mascarpone and Maple Cupcakes | RICARDO
Total time: 65 min
Ingredients: 3/4 cup (180 ml) milk; 2 tsp (10 ml) lemon juice; 3/4 cup (115 g) unbleached all-purpose flour; 3/4 cup (100 g) ground almonds; 1/3 cup (35 g) cocoa powder, sifted; 1/2 tsp baking soda; 1/2 tsp baking powder; 1/4 tsp salt c. à thé) de sel; 2 eggs, at room temperature; 3/4 cup (160 g) sugar; 1/3 cup (75 ml) vegetable oil; 3/4 cup (180 ml) maple syrup; 1 vanilla bean, seeds only or 1 tsp (5 ml) vanilla; 1 container (275 g) mascarpone cheese, cold; 3/4 cup (180 ml) 35% whipping cream; 1/3 cup (75 ml) maple syrup

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Keywords

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