Maple Mousse Cake | RICARDO

Name: Maple Mousse Cake | RICARDO
Total time: 135 min
Ingredients: 1/4 cup (60 ml) all-purpose flour; 1/4 teaspoon (1 ml) baking powder; 60 ml (1/4 tasse) unsalted butter, softened; 1/4 cup (60 ml) sugar; 1 egg; 1 1/2 cups (375 ml) maple syrup; 1 tablespoon (15 ml) gelatin; 1/4 cup (60 ml) water; 3 egg whites; 1 cup (250 ml) 35% whipping cream; 1 1/2 teaspoons (7.5 ml) gelatin; 3/4 cup (180 ml) water; 1/2 cup (125 ml) maple syrup

www.ricardocuisine.com

Ricardo's Recipe : Maple Mousse Cake

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View full recipe on www.ricardocuisine.com

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