Vegetable Layer Bake | Florette Salad | Crafted by Nature, Perfected by Florette

Ingredients

• 10g butter to grease tin
• 1 onion
• 3 medium white potatoes
• 2 cloves of garlic
• 2 large sweet potatoes
• 1/3 teaspoon chilli flakes
• 3 long red peppers
• 6 small/medium cooked beetroots
• 1 medium courgette
• Handful of fresh coriander, roughly chopped
• 150g parmesan
• 1 ball of mozzarella
• 1 tbs olive oil
• 1 egg
• Salt and pepper to season
• Juice of 1 lemon
• 3 tbsp olive oil
• 1tsp Dijon or wholegrain mustard
• 1tsp honey