Caesar Salad | Florette Salad | Crafted by Nature, Perfected by Florette
A classic dish, made UnFloretteable with the use of our classic Crispy salad!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at florettesalad.co.uk.
Ingredients
- 1 tbsp plain flour
- 2 chicken breasts
- 1 bag Florette Crispy Salad
- 1 ½ tbsp olive oil
- 2 anchovy fillets
- 75g Parmigiano Reggiano or other Italian hard cheese, more for sprinkling on top
- 6 tbsp Greek yogurt
- Zest and juice of ½ lemon
- 1 garlic clove
- ½ tbsp Dijon mustard
- 75g white bread, cubed (we used sourdough)
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