Potato and Black Bean Soup - Louisiana WIC Recipes

Ingredients

• 1 cup sweet onion chopped
• 1 jalapeno pepper seeded if desired and chopped
• 1 15 oz. can diced or fresh tomatoes with juice
• 1 ½ lbs. small red potatoes quartered
• 1 15 oz. can black beans rinsed and drained
• ½ cup low-fat cheddar cheese
• 2 garlic cloves chopped
• 2 Tablespoons oil
• 4 cups vegetable broth
• 1 teaspoon dried oregano
• 1 Tablespoon Cumin
• Sea salt and pepper to taste