Black Bean Soup | Recipe Cart | Recipe Cart

Black Bean Soup | Recipe Cart | Recipe Cart

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Black Bean Soup with onions, garlic, carrots, and beans in beef broth; served with sour cream, cheese, cilantro, and avocado. Easy 25-minute recipe for 8 servings.

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Ingredients

  • 2 tablespoons cooking oil
  • 1 medium onion, minced
  • 3 garlic cloves, minced
  • 3 carrots, diced
  • 2 celery stalks, diced
  • 1 red pepper, diced
  • 1 tablespoon cumin
  • 1 tablespoon chili powder
  • 1 teaspoon oregano
  • 1/2 teaspoon chili flakes ((optional))
  • 6 cups beef stock
  • 4 15-ounce cans black beans, drained and rinsed
  • sour cream
  • cheddar cheese
  • cilantro
  • lime juice
  • tortilla chips
  • avocado

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