Sous Vide Duck Breast and Caramelized Apples - Whole 30 DinnerUrban Cavewoman
Sous Vide Duck Breast with Caramelized Apples and Rosemary
Ingredients
- 2 tablespoons unsalted butter, ghee or coconut oil
- 2 tablespoons maple syrup
- 2 cooking apples, cored and cut in 1/4-inch-thick slices
- 2 tablespoons lemon juice
- 2 Moulard duck “magret” half-breasts (each about 1 pound)
- Salt and pepper, to taste
- 2 shallots, finely chopped
- 1/2 cup chicken stock or bone broth
- ½ teaspoon apple cider vinegar
- 3 sprigs fresh rosemary
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