Seared Duck Breast with Apple Sage Chutney | MeatEater Cook

Ingredients

• 2 duck breasts, skin on with leg attached
• 3 tbsp. cooking oil
• Apple Sage Chutney
• 1 1/2 pounds Granny Smith apples or other tart apples, skin on, medium dice
• 3/4 cup apple juice
• 1/3 cup brown sugar
• 1/4 cup apple cider vinegar
• 1/2 cup dried cherries
• 1/4 cup golden raisins
• 2 tbsp. honey, more if desired
• 2 tbsp. finely chopped fresh sage
• 1 tbsp. finely chopped fresh rosemary
• 1 tbsp. minced garlic
• Juice of 1 lemon
• Kosher salt and freshly ground black pepper