Swedish Prinsesstårta
Pincess torta is a traditional Swedisch dish that first appreated in 1948 in a cookbook published by Jenny Åkerström. It’s a cake with different layers, covered with marzipan and filled with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at funcakes.com.
Cooking tools:
- Cake pan
- Cake leveler
- Rolling pin
- Fondant smoother
- Ball pan
- Cookie cutter
- Offset spatula
- Cooling rack
- Plastic insert cover
- Oven
- Hand mixer
- Mixing bowl
- Measuring spoon
- Measuring cup
- Kitchen scale
- Chef's knife
- Spatula
- Spoon
Ingredients
- 400 g FunCakes Mix for Sponge Cake
- 4 tbsp FunCakes Icing Sugar
- FunCakes Edible Funcolours Gels - Turquoise
- 500 g FunCakes Marzipan Naturel 1:3
- Small piece of FunCakes Marzipan - Grass Green
- Small pieve of FunCakes Marzipan - Classic Pink
- 40 ml water
- 6 eggs (approx. 300 g)
- 400 ml whipped cream
- 2 bags whipped cream stabilizier
- Jar raspberry jam
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