Prinsesstårta cheesecake recipes
This cheesecake recipe version of the cheerful Swedish prinsesstårta (princess) layer cake with marzipan decoration is perfect for spring hosting!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 100g salted butter, softened
- 125g golden caster sugar
- 2 medium eggs
- 50g plain flour
- 50g ground almonds
- ½ tsp baking powder
- zest of 1 lemon, plus 2 tsp juice
- 1kg mascarpone
- 200g Taste the Difference Madagascan Vanilla Custard
- 120g icing sugar, sifted, plus extra to dust
- 200ml double cream
- 200g raspberry jam
- 400g ready-to-roll white marzipan
- green and pink gel food colouring
- 100g fresh raspberries
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