Chantilly Cake Recipe | Samsung Food App

Ingredients

• 1 c. (2 sticks) unsalted butter, room temperature, plus more for pans
• 3 c. (333 g.) cake flour
• 2 1/2 tsp. baking powder
• 1/2 tsp. kosher salt
• 1 3/4 c. (325 g.) granulated sugar
• 4 large eggs, room temperature
• 1 tsp. pure vanilla extract
• 1 1/2 tsp. almond extract
• 1/4 c. vegetable oil
• 1 c. whole milk, room temperature, divided
• 2 c. heavy cream, chilled
• 1/4 tsp. kosher salt
• 2 (8-oz.) blocks cream cheese, room temperature
• 1 (8-oz.) container mascarpone cheese, room temperature
• 2 1/2 c. (260 g.) confectioners' sugar, divided
• 9 tbsp. raspberry jam, divided
• 1 pt. fresh blueberries, divided
• 12 oz. fresh raspberries, divided