Chewy Comfort Dinner: Recipes by our chefs

Ingredients

• 250g fresh vegan tagliatelle
• 100g tempeh, sliced into thin strips
• 1 large red bell pepper, julienned
• 2 tablespoons olive oil
• 1 teaspoon minced garlic
• 1 small onion, finely chopped
• 200g cherry tomatoes, halved
• 50g black olives, pitted and sliced
• 2 tablespoons capers
• 1 teaspoon dried Italian herbs
• Salt and pepper to taste
• Fresh basil leaves for garnish