Vegetarian tagliatelle with lentils, tomatoes and cheese
Vegetarian Tagliatelle is not your average lentil dish, this sensation has plenty of goodness by the forkful. Get the recipe here.
Ingredients
- 2 Tbsp olive oil
- 2 eschalots, finely diced
- 2 cloves garlic, finely diced
- ½ tsp turmeric
- ½ cup red lentils
- 1 cup vegetable stock
- 400g tagliatelle
- 150g baby spinach leaves
- 4 tomatoes, quartered
- 100ml pure cream
- Salt and freshly ground
- black pepper, to season
- ½ cup grated parmesan
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