Quick pork cassoulet
Can be made 1 day ahead. Can be made 1 day ahead.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Cooking tools:
- Dutch oven
- Skillet
- Cutting board
- Chef's knife
- Stove
- Oven
- Colander
- Mixing bowl
- Measuring cup
- Wooden spoon
- Grater
- Saucepan
- Refrigerator
Ingredients
- 1 pound dried white beans
- 5 bacon slices, coarsely chopped
- 4 pounds boneless pork shoulder, trimmed of fat, cut into 1 1/2-inch pieces
- 1 pound kielbasa, cut into 1-inch-thick slices
- 2 cups chopped onions
- 1 cup sliced celery
- 1 cup sliced peeled carrots
- 6 large garlic cloves, minced
- 1 tablespoon dried thyme
- 2 cups chicken broth
- 1 14-ounce can diced tomatoes in juice
- 2 tablespoons tomato paste
- 1/2 cup dry white wine
- 1 1/2 cups coarse fresh breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Chopped fresh parsley
- recipeIngredient ends
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