Pork cassoulet | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Pork cassoulet & see the Points value of this great recipe.
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Ingredients
- 8 thin Extra lean pork sausage, (480g)
- 1 1/2 tbs Olive oil
- 1 large Brown onion, finely chopped
- 125 g Shortcut bacon, fat trimmed, chopped
- 3 clove(s) Garlic, thinly sliced
- 1 tsp Fresh thyme, (2 sprigs)
- 1 tbs Tomato paste
- 400 g Canned diced tomatoes
- 1 400g can Canned cannellini beans, rinsed, drained
- 1 cup(s) Chicken stock, (250ml)
- 2 slice(s) Soy and linseed bread
- 2 tbs Fresh flat-leaf parsley
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