Apple tart with vanilla sauce | Jernej Kitchen
Simple to make yet incredibly delicious, served with rich vanilla sauce. Perfection!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.
Ingredients
- Tart Dough
- 8 large apples (Cox's Orange Pippin if possible)
- 50 g butter, unsalted
- 1 tbsp Calvados brandy or rum
- 1 tsp sugar
- 120 g sour cream
- 220 g double cream
- 3 eggs
- 40 g sugar
- 3 egg yolks
- 35 g sugar
- 250 ml full fat milk
- 1/2 vanilla bean (seeds only)
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