Brandy-Apple Tart | TASTE

Name: Brandy-Apple Tart | TASTE
Ingredients: 2 ½ c (320 grams) all-purpose flour; 1 ½ tsp Diamond Crystal kosher salt; 1 c (2 sticks/227 grams) unsalted butter, cold, cut into thin slices; 6 to 8 tablespoons (90 to 120 grams) whole milk, cold; 4 tart apples, preferably Granny Smith, peeled, thinly sliced, and divided; ¼ to ⅓ cup (50 to 65 grams) granulated sugar (depending on the sweetness of the apples); 1 tbsp lemon juice; 3 tbsp unsalted butter, cut into slices; 2 tbsp brandy or calvados; ½ tsp vanilla extract; ½ tsp Diamond Crystal kosher salt; Milk or cream for brushing; Sparkling or granulated sugar for finishing

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Ingredients

2 ½ c (320 grams) all-purpose flour
1 ½ tsp Diamond Crystal kosher salt
1 c (2 sticks/227 grams) unsalted butter, cold, cut into thin slices
6 to 8 tablespoons (90 to 120 grams) whole milk, cold
4 tart apples, preferably Granny Smith, peeled, thinly sliced, and divided
¼ to ⅓ cup (50 to 65 grams) granulated sugar (depending on the sweetness of the apples)
1 tbsp lemon juice
3 tbsp unsalted butter, cut into slices
2 tbsp brandy or calvados
½ tsp vanilla extract
½ tsp Diamond Crystal kosher salt
Milk or cream for brushing
Sparkling or granulated sugar for finishing