Chicken Meatballs, Rocket Pesto & Tagliatelle
Chicken Meatballs with Rocket Pesto Tagliatelle by Lilydale Free Range - a tasty Italian inspired pasta dish. Get the recipe and start cooking today!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at lilydalefreerange.com.au.
Cooking tools:
- Food processor
- Microplane
- Citrus press
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Nonstick skillet
- Saucepan
- Colander
- Measuring cup
- Measuring spoon
- Plate
- Aluminum foil
- Stove
Ingredients
- 500g Lilydale Free Range Chicken Mince
- ½ red onion, finely chopped
- 2 tablespoons basil leaves, finely chopped + extra leaves to garnish
- 2 cloves garlic, crushed
- 50g (¼ cup) pine nuts, toasted
- 80g baby rocket leaves
- 40g (½ cup) parmesan, finely grated + extra, shaved, to serve Zest and juice of 1 lemon
- 125ml (½ cup) olive oil
- 400g tagliatelle pasta
- Mixed salad leaves, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Greek Chicken Meatballs & Warm Pasta Salad
lilydalefreerange.com.au
Chicken Meatball Risoni Soup
lilydalefreerange.com.au
Chicken Puttanesca Spaghetti
lilydalefreerange.com.au
Tsukune Chicken Meatballs
lilydalefreerange.com.au
Chicken Ragu with Homemade Pappardelle
lilydalefreerange.com.au
Asian Chicken Meatballs with Noodles
lilydalefreerange.com.au
Homestyle Chicken Breast Schnitzel with Baby Rocket Salad
lilydalefreerange.com.au
Chicken Escalopes with Black Pepper & Sage and Parmesan Polenta
lilydalefreerange.com.au