Asian Chicken Meatballs with Noodles
Lilydale’s free range chickens are raised and tended to by Australian farmers committed to producing premium quality produce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lilydalefreerange.com.au.
Ingredients
- 500g Lilydale Free Range Chicken Mince
- ¼ cup (60ml) sweet chilli sauce
- Juice and finely grated zest of 1 lime
- 3cm piece ginger, finely grated
- 2 cloves garlic, finely grated
- 2 tablespoons coriander root, finely chopped
- 1 lemongrass stalk, finely chopped
- 1 egg, beaten
- 1 cup breadcrumbs
- 1 (450g) packet thick Hokkien noodles
- 1 tablespoon vegetable oil
- 1 red onion, cut into wedges
- 3 tablespoons black bean sauce
- 2 tablespoons sweet chili sauce
- Juice, 1 lime
- 2 spring onion, thinly sliced
- ½ bunch coriander stalks, reserving some to garnish
- ½ bunch Thai basil
- ½ bunch round mint
- 1 ½ cup (150g) sugar snap peas, blanched
- 1 stalk lemongrass, finely sliced
- ½ cup raw peanuts, toasted
- Chili flakes, to garnish
- Sesame seed, to garnish
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