Greek Chicken Meatballs & Warm Pasta Salad
Indulge in a Mediterranean twist with Lilydale Free Range's Greek Chicken Meatballs and Warm Pasta Salad. Get the recipe and cook it up now!
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Cooking tools:
- Pot
- Colander
- Mixing bowl
- Nonstick skillet
- Stove
- Measuring spoon
- Measuring cup
- Grater
- Chef's knife
- Cutting board
- Fork
- Spoon
- Serving bowl
Ingredients
- 500g Lilydale Free Range Chicken Mince
- 400g risoni pasta
- 200g grape tomatoes, quartered
- ¼ cup pitted Kalamata olives, sliced
- 1 tablespoon baby capers, rinsed
- 1 tablespoon finely grated lemon rind
- 1 egg, lightly beaten
- 2 tablespoons finely chopped oregano leaves
- ½ cup breadcrumbs
- 100g Greek feta, crumbled
- 2 tablespoons olive oil
- ¼ cup mint leaves
- Mixed leaf salad and lemon wedges, to serve (optional)
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