Cream of tomato, roasted red pepper, and cream cheese soup - Les Marchés Traditions
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Ingredients
- 8 red tomatoes, halved
- 1 red bell pepper, seeded and halved
- 1 onion, sliced
- 45 ml olive oil 3 tbsp.
- 1/4 cup cream cheese
- Water or chicken broth (optional)
- Salt
- pepper
- <strong>Toppings, to taste</strong>
- Sour cream
- Lime zest
- Croutons
- <strong>Accompaniments</strong>
- 6 to 8 burger buns, toasted
- Cream cheese
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