Tomato and Roasted Red Pepper Soup

Ingredients

• 3 Red Bell Peppers, cored and seeds removed
• 5-6 Medium Size Tomatoes Quartered
• 2-3 Carrots, Peeled and Roughly Chopped
• 2 Medium Onions, Quartered
• 6-7 Cloves of Garlic
• 1/2 Tablespoon Salt
• 1/2 Tablespoon Pepper
• 1 Tablespoon Italian Seasoning
• 1/2 Tablespoon Paprika
• 2 Bay Leaves
• Sprigs of Fresh Thyme
• A Small Bunch of Sage
• 1/2 Cup of Olive Oil
• 3 Cups Vegetable Stock (low sodium)
• Heavy Cream (Optional)