Easy dark chocolate tart
This dark chocolate tart recipe may just be the best thing ever for chocolate lovers. The combination of sweet shortcrust pastry and silky chocolate filling is the definition of decadent
Ingredients
- 2 sheets store-bought sweet shortcrust pastry
- 225 millilitre cream
- 75 millilitre milk
- 60 gram sugar
- 200 gram 70 per cent dark chocolate, broken into pieces
- 1 egg
- 1 teaspoon of cocoa, for dusting (optional)
- icecream or softly whipped cream, to serve (optional)
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