Decadent Dark Chocolate Tart | Jill's Table
Mary MacLeod's Butterscotch Shortbread Crumbs makes the tart crust very buttery and Callebaut Dark Chocolate makes the filling smooth and rich.
Ingredients
- 1 ¼ cups Mary MacLeod's Butterscotch Shortbread Crumbs (or other cookie crumbs of your choice)
- 5 tbsp Unsalted butter, melted
- 2 cups Dark Chocolate Chips
- 1 cup 35% Cream
- Maldon sea salt flakes, for garnish
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