Bittersweet chocolate tart Recipe | Home Beautiful

Ingredients

• Chocolate pastry
• 1½ cups plain flour, plus extra, to knead
• 2 tbsp Dutch-processed cocoa powder
• ¼ cup brown sugar
• 125g unsalted butter, chilled, chopped
• ¼ cup chilled water
• 1 egg yolk
• Chocolate filling
• 300g 60%-70% cocoa dark cooking chocolate
• 60g unsalted butter
• 300ml pure cream
• 2 eggs
• 2 egg yolks
• Chocolate glaze
• 200g 60%-70% cocoa dark cooking chocolate
• 125ml pure cream
• 2 tbsp light corn syrup