Parfait of Salmon and Tuna tartars with creme fraiche | Recipes For Food Lovers Including Cooking Ti

Ingredients

• 1 cup creme fraiche
• 2 Shallots, peeled and minced
• 4 tablespoons olive oil
• 2 tablespoons chopped capers
• 2 teaspoons lemon zest
• 4 teaspoons soy sauce
• 2 teaspoons ground horseradish
• 2 tablespoons chopped coriander
• 2 tbs Chopped Chervil
• 300g (10 oz) Yellowfin tuna, diced
• 300g (10 oz) Salmon, ground
• 2 teaspoons coarse or kosher salt
• 2 tsp Freshly ground pepper
• 10 rings or molds
• Olive oil for rings