Chopped Tuna or Salmon Tartar | Ciao Italia

Ingredients

• 12 ounces skinned tuna or salmon fillet, blood line removed
• 1 tablespoon Dijon mustard
• 3 anchovy fillets, minced
• 2 teaspoons cognac
• 1/2 teaspoon Tabasco sauce
• 1/2 cup olive oil
• 2 teaspoons fresh lemon juice
• 2 tablespoons rinsed capers, finely chopped
• 1 tablespoon chopped Italian parsley
• 1/2 small (4 ounce) Spanish onion, minced (1/4 cup )
• 1/4 teaspoon freshly ground black pepper
• Kosher or sea salt to taste
• 8 slices of bread (white or pumpernickel), crusts removed, cut into toast points and crisped in the oven
• Ingredients