Baked Feta with Roasted Shallots and Dates | RICARDO
This recipe for feta flavoured with dates is sublime for cocktail hour. It’s perfect for entertaining and will satisfy date enthusiasts.
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Cooking tools:
- Cast iron skillet
- Baking dish
- Oven
- Mixing bowl
- Colander
- Paper towel
- Spoon
- Bread knife
- Cutting board
Ingredients
- 4 shallots, quartered
- 1/4 cup (60 ml) olive oil
- 1 block (7 oz/200 g) feta cheese, cut into 2 thick pieces (see note)
- 3 Medjool dates or other type of date, pitted and halved
- 1 tbsp (15 ml) anise-flavoured liqueur (such as ouzo, arak, pastis)
- 2 tbsp roasted shelled pistachios, coarsely chopped
- 1 tbsp mint leaves, finely chopped
- 1 small baguette, sliced
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