Warm Feta with Tomatoes and Olives | RICARDO
This Greek-inspired warm feta is the perfect appetizer for an outdoor summer meal.
Keywords
- feta
- warm feta
- feta recipes
- tomatoes
- cherry tomatoes
- olives
- kasha
- pine nuts
- summer
- summer recipes
- appetizers
- Greek food
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Ingredients
- 1 block (7 oz/200 g) feta cheese, cut into 2 thick slices
- 2 tbsp kasha (roasted buckwheat)
- 1 tbsp pine nuts
- 2 cups (280 g) cherry tomatoes, quartered
- ½ orange bell pepper, seeded and diced
- ¼ cup (50 g) Kalamata olives, pitted and quartered
- 2 tbsp (30 ml) olive oil
- 1 tbsp (15 ml) lemon juice
- 1 baguette, sliced (toasted, if desired)
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