Delicious Grilled Pork with Crunchy Spring Rolls
Looking for a fun dinner idea? Try my Grilled Pork with Crunchy Spring Rolls! The savory-sweet marinated pork pairs perfectly with crispy, veggie-packed rolls.
Ingredients
- 1 lb (450 g) pork tenderloin
- 1/4 cup (60 ml) soy sauce
- 2 tablespoons (30 ml) teriyaki sauce
- 2 tablespoons (30 ml) honey
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 10 rice paper wrappers
- 1 cup (150 g) shredded carrots
- 1 cup (150 g) shredded cabbage
- 1/2 cup (75 g) bean sprouts
- 1/4 cup (10 g) fresh cilantro, chopped
- 1 tablespoon (15 ml) soy sauce
- Vegetable oil (for frying)
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