Baked Pork Spring Rolls - PantryLink Recipes

Ingredients

• 0.5 pounds ground pork
• 1 cup finely shredded cabbage
• 0.25 cups finely shredded carrot
• 2 greens onions , thinly sliced
• 2 tablespoons chopped fresh cilantro
• 2 teaspoons grated fresh ginger root
• 1.5 teaspoons oyster sauce
• 1.5 teaspoons minced garlic
• 1 teaspoon chile sauce
• 0.5 teaspoons sesame oil
• 1 tablespoon cornstarch
• 1 tablespoon water
• 12 springs roll wrappers , 7 inch square
• 4 teaspoons vegetable oil