Sticky pork spring rolls

Ingredients

• 200g pork mince
• 200g pork fillet, diced
• 1 packed of 25 spring roll sheets/wrappers
• 1 tablespoon vegetable oil
• 1 teaspoon sesame oil
• 1 teaspoon ground star anise
• 2 teaspoons Chinese 5 spice
• 1 teaspoon ground cloves
• 1 tablespoon sweet soy sauce (Kecup Manis)
• 2 teaspoons light soy sauce
• 3 tablespoons brown sugar
• 1 tablespoon fresh ginger, grated
• 2 cloves garlic, crushed
• ¼ small red cabbage, finely shredded
• 1 cup fresh bean shoots
• 1 cup spring onions, sliced
• 1 tablespoon plain flour
• 1 tablespoon water
• 2 cups of vegetable oil for frying
• to serve
• 1 large iceberg lettuce, separated into cups
• sweet chilli sauce