Chocolate Cupcakes - alive magazine

Chocolate Cupcakes - alive magazine

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Ingredients

  • ic refined canola oil
  • 1 cup (250 mL) organic chocolate soy beverage
  • 2 tsp (10 mL) lemon juice
  • 1 omega-3 egg
  • 1 - 4.5 oz (128 mL) jar strained prunes (baby food)
  • 1 Tbsp (15 mL) pure vanilla extract

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