Warm Balsamic Chicken Tortellini Salad with Vegetables - Zest Plate

Ingredients

• 2 chicken breasts, sliced
• 1 pound asparagus
• 3/4 cup shredded carrots
• 3/4 cup grape tomatoes, sliced
• 1 20-ounce package cheese tortellini, cooked
• Fresh minced basil, optional, for garnish
• 1 tablespoon olive oil
• 1/4 cup Italian dressing
• 1/4 cup balsamic vinegar
• 1 1/2 tablespoons honey
• 1/8 teaspoon crushed red chili pepper flakes
• 1 teaspoon salt