How to make Chicken & Spring Vegetable Tortellini Salad Recipe

Ingredients

• 1.33 ounce Tortellini
• 0.33 cup Cooked Chicken, Shredded Or Diced
• 0.17 cup Cherry Tomatoes, Halved
• 0.17 inch Cup Asparagus, Trimmed And Cut Into
• 0.17 cup Peas
• 1/25 cup Fresh Lemon Juice
• 1/25 cup Olive Oil
• 0.33 cloves Cloves Garlic, Minced
• 0.08 teaspoon Salt
• 1/25 teaspoon Black Pepper
• as required Fresh Basil Leaves, For Garnish
• as needed Grated Parmesan Cheese, For Garnish