Simmered Chicken and Onions - Japanese nimono style chicken recipe
Tender, juicy chicken with a hint of sweetness. This Japanese-inspired simmered chicken recipe is simple, affordable, and it cooks in just 10 minutes!
Ingredients
- 2 pounds boneless skinless chicken thighs
- 1 large white onion
- 32 ounces chicken stock (Or substitute veggie stock or water)
- 1/4 cup soy sauce
- 1 Tablespoon granulated sugar
- 1 Tablespoon sake or sherry (optional)
- 1 Tablespoon Mirin (optional)
- Salt and pepper
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